Ingredients:semiya/vermicelli - 1 cup
rava/sooji - 4tsp
Onion – 1
Tomato – 3
green chilli - 2
carrot - 1/4 cup
beans - 1/4 cup
peas - 1/4 cup
corn - 1/4 cup
Mint leaves – reqd
coriander leaves – reqd
Salt – reqd
Cashew - 5
urad dal
hing
mustard seds
curry leaves
Method:
~roast semiya and rava.
~Heat oil in kadai, add mustard seeds,urad dal, gram dal, curry leaves, green chilly,hing, cashew and saute.
~then add onion, tomato, saute fry for 5 mins
~now add all the vegetables sprinke water if necessary and saute for some time.
~Now reqd 2 cups of water allow to boil nicely, then add salt simmer the flame then add roasted semiya & rava.
~close and cook till the water evaporates, between keep stiring.
~serve with chutney.
~Vege upma ready to serve.
Method:
~roast semiya and rava.
~Heat oil in kadai, add mustard seeds,urad dal, gram dal, curry leaves, green chilly,hing, cashew and saute.
~then add onion, tomato, saute fry for 5 mins
~now add all the vegetables sprinke water if necessary and saute for some time.
~Now reqd 2 cups of water allow to boil nicely, then add salt simmer the flame then add roasted semiya & rava.
~close and cook till the water evaporates, between keep stiring.
~serve with chutney.
~Vege upma ready to serve.
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