Monday, January 26, 2009

Sweet idiyappam


Ingredients:

  • Idiyappam flour or rice flour - 1cup


  • salt - pinch


  • grated cocunut - 4tsp


  • Sugar - to taste

Method:~
  • Mix 1 cup of rice flour or idiyappam flour with required warm water and salt.


  • Knead into smooth dough.


  • Apply little oil inside the idiyappa aachu[round tool for making idiyapam].


  • Put a small quantity of dough into the “idiyappa achu" and press it on the idly plate.


  • Steam this in idly cooker for 8-10 minutes.


  • serve with grated cocunut and sugar(if want use milk) or serve with sweet cocunut milk.
Sweet Idiyappam ready.

No comments:

Post a Comment

You made my day by visiting my blog!!!
Very grateful to you for leaving your comment and suggestion. Please do visit again awaiting for more comments and suggestions from you :)

Luv,
G & H