Paruppu usli -Fried style

Ingredients:

• Beans - 1 cup finely chopped
  chana dal-1/2 cup


• toor dal- 2 tsp


• moong dal - 2 tsp


• redchilli - 2
  

Soak all three dals for 3 hrs and grind them with redchilli to a coarse paste

• Ginger - 1/2 inch


• Green chilli - 3 nos


• salt


• hing - pinch

Preparation method:

• 1. Heat oil in pan


• 2. Do tadka with mustard seeds and hing


• 3. Now add the grounded paste, keep mixing it till they turn brown


• 4. The paste will become dry loosing water


• 5. Now add the chopped beans to it


• 6. Mix well add oil and fry