Ghee Roast

Ingredients:

• Idli rice - 3 cups


• Urad dal - 3/4 cup


• Fenugreek seeds - 11/2 spoon

Preparation Method:

• Soak idli rice for 8 hoursSoak urad dal and fenugreek seeds together for 8 hours.


• Grind the rice to a little coarse pasteGrind urad dal to a fine pastemix them together with required salt.


• Allow it to stay outside for fermentation over night.


• Morning you can make gripsy ghee roast with this dough.


• Heat the Dosa tava, grease it with 1 tsp of oil and spread the batter.


• Let it get half cooked, keep the flame medium high.


• Add 1 tsp of oil and 1/2 tsp of ghee on the dosa.


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  Turn the other side once they are done cripsy.
  Serve it with tomato chutney,sambhar.