Pepper Curry

Milagu Kuzhambhu

Ingredients:

• Sesame oil - 10 tsp


• Curry leaves - 1 string


• Hing - Pinch


• Mustard seeds - 1/2 tsp


• Fenugreek seeds - 1/4 tsp


• Garlic - Crushed 2 pods
  

Roast and Grind following ingredients:

• Pepper - 2 tsp




• Cumin seeds - 1 tsp




• Dry chillies - 2




• Channa Dal - 2 tsp



• Curry leaves - 1 string




• Coconut - 3 tsp




• Tamarind - 1 inch




• Corriander seeds - 2 tsp

Heat 1 tsp of oil in the kadai, roast all the above mentioned ingrediants and grind it to a fine paste

Preparation Method:

• Heat 5 tsp of sesame oil in the kadai.




• Once the oil is hot, add mustard seeds,fenugreek seeds,hing and curry leaves.




• Now add the grounded paste, mix well.




• Add 1 glass of water to the mixture and required amount of water.




• Allow the mixture to boil, till the liquid thickens and the oil separates.




• Once the oil separates from the mixture.




• Heat 5 tsp oil in another pan, when hot add the crushed garlic.




• Add this oil to pepper curry.




• Pepper curry is ready to serve with white cooked rice.

Prepare this curry atleast once in a month, improves digestion and clears your stomach and gets you rid of gastric problems.

Excellent when you serve with Fried Papad