Pav Bhaji

Ingredients:

• Onion – 1 chopped



• Tomato – 2 chopped



• Ginger-garlic paste – 2 tsp



• Red chilly powder – 1 tsp



• Tumeric powder – 1/2 tsp



• Pav bhaji masala – 2tsp [you get it in indian store]



• Lemon juice – required



• Salt – reqd



• Corrianded leaves – reqd



• Butter – 4 tsp



• Oil – reqd



• Pav - reqd

All chopped vegetables

• Gobi – 1cup



• Potato – ½ cup



• Beans – ¼ cup



• Peas – 1 cup



• Carrot – ½ cup



• Capcicum - 1 cup

Preparation Method :

• Cook all the vegetables in a pressure cooker 2 whistles.



• Heat oil and 1 tsp of butter in a pan and add chopped onion,ginger garlic paste saute them till they are golden brown



• Now add the chopped tomato, once they are mushy and cooked



• Add the powders one by one and butter add 3 tsp of water and cook for around 5 min till all the raw smell leaves



• Drain the water from the cooked vegetables and add it to the paste and mash it nicely to get a thick paste



• Cook for about 10 min and the Masala bhaji is ready



• Now toast the Pav with butter in a tava



• Now serve Pav and masala bhaji together in a dish with Chopped onion, Piece of lemon and corriander leaves.

Excellent Snack during tea time.