Carrot Poriyal

Ingredients:

• Carrot - 2 grated



• Onion - 1 chopped



• Green chillies - 3 splitted



• Mustard seeds - 1/2 tsp



• Urad dal - 1 tsp



• Hing - pinch



• Curry leaves - 1 string



• Grated Coconut - 2 tsp

Preparation Method:

• Heat oil in the pan, once it is hot.



• Add mustard seeds,urad dal,hing,curry leaves.



• Add the green chillies, saute for 30 sec



• Now add the chopped onion, saute till they are transparent.



• Now add the grated carrot and salt.



• Mix well, cook for around 10 min



• Finally add the grated coconut mix well.

Serve with any kind of sambhar rice