Mushroom Peas curry

Ingredients:

• Mushroom - 200 gms


• Peas - 50 gms


• Onion - 2 [ Chopped]


• tomato - 3 [Chopped]


• Cashewnuts - 8 - 10 nos


• Cumin seeds - 1/2 tsp


• Yoghurt - 3 tsp


• Corriander leaves - chopped


• Oil - 5 tsp


• Chilli powder - 11/2 tsp


• Corriander powder - 2 tsp


• Tumeric powder - 1/2 tsp


• Cumin/jeera powder - 1/2 tsp


• Garam masala - 1/2 tsp

Method of Preparation:

• Keep 2 tsp of oil in a pan.


• Once the oil is hot, add the cashew nuts to the oil, once they are golden brown


• Add the chopped onion, saute till they are brown


• Add the chopped tomatoes and saute till they are soft


• Remove it from the pan, cool it and blend it to a fine paste.


• Heat 3 tsp of oil in a fresh pan, once oil is hot, add the cumin seeds and tumeric powder.


• Now add the mushroom [cut into 2 halves] and peas, saute them for 2 min


• Now add the blended paste to the mushroom, mix well


• Add chilli powder,corriander powder,jeera powder and mix well


• Add 1/2 glass of water and allow it to boil in medim flame


• Once the raw smell goes off and the liquid thickens


• Now add the yoghurt to the mixture, mix well


• Now add 1/2 tsp of garam masala mix well


• Boil it for 2 min


• Finally garnish with corriander leaves

Goes well with naan,chappathis and pooris.