Green Beans & Green Peas Fry

This side dish is very special to me, an excellent receipe I adopted from my Mom.

Ingrediants:

Green Beans - 200gm
Green Peas - 50gm[Frozen or Fresh] Fresh would give u better taste
Salt - To taste
Oil to fry

Items to be grounded:

Coconut - 4 tsp
Poppy seeds[Khus Khus] - 1/4 tsp
Dried Red chilli - 3 nos
Pepper - 1/2 tsp
Saunf[Sombhu] - 1/2 tsp
Cumin Seeds - 1/2 tsp


Preparation Method:

• Cut Green beans 1 inch size. Wash Green peas.
• Blend all the ingrediants specified under "Items to be grounded" and keep it aside
• Heat around 5 tsp of oil in a pan, once it is hot add the cut green beans and peas together and saute it for sometime around 3 min.
• Add the ground paste to it and salt. Add some water around 50 ml
• allow the ingrediants to fry totally, don't close it at any point
• This has to be very dry, Keep stiring it then and there or else it will burn at the bottom.
• Once the mixture color turns brown and totally dry
• Switch off the heat

Goes well with any rice varieties,Chappatis and Pooris. Just try once and you will love it !!!