- Ripen tomatoes - 4 chopped roughly
- Onion - 2 chopped lengthwise
- Coconut milk - 1 cup
- Basmathi rice - 1 cup
- Bay leaf - 1
- saunf - 1/2 tsp
- cloves - 2
- Cashews - 1 tsp
- Corriander leaves - chopped 1/2 bunch
- Mint leaves - 1/2 bunch
- chilli powder - 1 tsp
- cumin powder - 1 tsp
Preparation:
- Soak basmati rice for 10 min
- Heat 4 tsp of oil in the cooker, once the oil is hot add the bayleaf,cloves and saunf, toss well.
- Add the chopped onion, saute them till golden brown.
- Then add the chopped tomato, mix well, close the cooker lid for 2min
- Allow the tomatoes to becomes mushy and soft.
- Add the 1 tsp of chilli powder and 1 tsp of cumin powder
- Now add the mint leaves and corriander leaves, mix well
- Toss for 2 min, then add the soaked rice to this
- Then add the coconut milk and 1/2 glass of water
- Mix well and pressure cook the rice for 1 whistle
Serve hot with onion raita and chips
Wow, Looks so very perfect Gayathri..Awesome recipe..Love tomato bath..
ReplyDeleteBeautiful!! Perfectly moist Tomato Bhath! :)
ReplyDeleteTomato bath is looking scrumptious :)
ReplyDeleteAdding coconut milk will give the rice a nice flavor ..
Gayathri,in my blog you told me you are an alumini of Annamalai Univ..Im glad to find my senior in the food blogosphere :)
Oh yeeees ... tomato bath ... the addition of coconut milk is deadly! (in a good way!!) Comfort food for sure.
ReplyDeletenice i didn't try this version of rice yet..but looks yummy
ReplyDeleteLooks delicious & perfect. I like having this bhath with potato chips :)
ReplyDeleteHi Gayathri,
ReplyDeleteYummy tomato bath!! Please collect your award from my blog http://therecipehunter.blogspot.com/
I am sending my entries for your magnificient click contest.
The tomato bhath looks moist & delicious, Gayathri! Loved the addition of coconut milk.
ReplyDelete>> Thank U Paru,Asha,Madhumathi,muneeba,preety,swapna,suparna,vani
ReplyDeletesuparna,
ReplyDeleteI am really glad to receive my first award, very kind of u..