Soup tagged with Fries

Ingredients:

• Ripe Tomotoes - 4



• Pepper powder - acc to taste



• Onion chopped - 1/2 length wise



• Butter - 2 tsp



• Salt - acc to taste



• cornflour - 1/4 tsp - mixed in water.

Preparation:

• Heat 1 cup of water, in a close pan and allow it boil



• Now add the whole tomotoes to the water, close it and cook it for 5 min



• Turn off the heat, shift the tomotes from boiling water to cold water



• after few seconds, the outer skin will peel down, if not u can remove it with ease



• now smash the tomotoes, put them in a blender and make a thin paste



• Now filter the syrup out of it and keep it aside



• Heat 2 tsp of butter in a pan, add the chopped onion, close and cook till the onion is golden brown.



• Now add the tomoto syrup to it, add pepper powder, 1/4 tsp of cornflour mixed with water



• Allow it to boil finally add salt to taste and serve hot.

Fries

Ingredients:

• Potatoes - 2 cut thin length wise



• Salt



• Pepper



• Oil - for frying

Preparation:

• Remove the outer skin for the potatoes



• Cut them thin length wise, press out the water, if the pototes are wet



• Heat oil, slight higher than medium



• Add the sliced potatoes to it, fry till golden brown



• Remove them in a kitchen tissue paper, this will remove excess oil



• Now put all the fried potatoes in a bowl



• Sprinke salt and pepper,toss and toss for 2 sec



• Serve hot with the soup

I am sending this entry for Sunday snacks - Grab n Go, conducted by Pallavi and to SWC contest conducted by Neha and cooking station