Radish Sambhar

Ingredients:

• Toor dal - cooked 1 cup
• Radhish/Mulangi - chopped into squares
• Chilli powder - 1 tsp
• Corrainder powder - 11/2 tsp
• Tumeric powder - 1/4 tsp
• Hing
• Mustard seeds
• Curry leaves
• Onion - chopped finely - 1
• Tomatoes - chopped finely - 2
• Tamarind water - 1/2 glass
• Cumin seeds - 1 tsp
• Fenugreek seeds - 1/2 tsp
• Urad dal - 1/2 tsp

Prepartion:

• Heat oil in a pan, add mustard seeds,uraddal, fenugreek seeds, curry leaves
• Add pinch of hing, now add the chopped onion, saute till transparent
• Then add the chopped tomoto and salt and cook till mushy
• Then add the chopped radhish, add 1/4 glass of water, close and cook for 3 min.
• Then add the chillipowder,corriander powder, tumeric powder, mix well
• Allow it to boil for 5 min, then add the tamarind water, boil till raw smell leaves
• Finally add the cooked dal, mix well, add some water if required
• Check for salt and spice and serve hot with white rice